In cities with high restaurant density, multiple drivers often cover the same blocks. A coordination layer could group orders by location and time windows.
Build a dispatch system that restaurants and delivery gig workers opt into dynamically. Use real-time traffic to optimize routes across brands.
Take a percentage of saved delivery fees. Partner with food courts or mall operators as anchor clients.
Launch in one district with 3-5 partner kitchens. Risk: Delivery platforms blocking integration.